Thanksgiving Holiday

Our Thanksgiving plans were changed the week before. Due to some family problems, we decided it was best to stay home and have a traditional Thanksgiving. This was probably a very smart thing indeed. Lizzie and I worked most of the day making the meal(well Lizzie did most of the work) I was responsible for prepping the Turkey and for carving. I looked on Yahoo and got directions from Epicurious on how to prepare and carve the Turkey. The twenty pound bird was stuffed with the famous White Castle stuffing recipe, which everyone loved.
We did make a few little trips to a local restaurant, Durangos for dinner several times over the long holiday weekend. We especially had a great time on Monday after Thanksgiving because it is pasta night along with being open mike night. Great toons and the best Italian food in Boyertown along with an amazing selection of deserts which always includes at least one heavinly chocolate desert. Lizzie's favorite is the Dark Side of The Moon. As much as I love their deserts, I think my favorite dish is their Sausage Marinara. Since it was Monday, my favorite dish was a special.